Part of the allure of the Italian ski slopes is the food.
I didn’t photograph all that I ate on our short skiing holiday because frankly sometimes I was a bit too cold, tired and hungry to whip out my iPhone.
Nonetheless, I managed to get a few snaps of tasty Italian mountain food.
A very tasty bruschetta (my lunch). You can see un panino con la porchetta (roast pork on a bread roll) in the background which was the lunch of choice for all of my ski companions (!)
Pizza with prosciutto e funghi
Pizza ortolana on hipstamatic
Pappardelle ai funghi (wide, flat pasta with mushrooms).
Mixed grilled vegetables in a dimly lit restaurant.
Chateaubriand - the most delicious meat I've had all year.
A dessert menu. What to choose - chocolate mousse, hot mixed berries with icecream, fruit flambè?